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Iskaffe

 

 

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Iskaffe

Ingredients

1,5 dl stærk nescafé
nogle isterninger
1,5 tsk sukker
cremet skum

Instructions

Blend nescafé, isterninger og sukker i en køkkenblender. Blandingen hældes op i et højt slankt glas og tilsættes muligvis yderligere isterninger eller en twist af citron. Når blandingen hældes fra blenderen, er den lys og cremet, men fortætter sig efter 3 minutter med flot cremet skum på toppen. Sugerør serveres til.

 

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