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Gibson
Ingredients
isterninger
1 cl tør vermouth
2 cl gin
2 syltede perleløg til pynt
Instructions
Kom isterninger i et barglas, hæld vermouth over og bland et med en ske.
Tilsæt gin og rør om i mindst 30 sekunder til ginen er afkølet. Si drinken ned i et martiniglas eventuelt med isterninger. Stik perlegøgene på en cocktailpind og læg den i drinken.
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