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Likør af konfektrosiner og lakridsrod

 

 

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Likør af konfektrosiner og lakridsrod

Ingredients

100 g konfektrosiner + 10 cl vodka
10 g lakridsrod + 5 cl vodka

lage:
100 g rørsukker
10 dl vand
saften af 1/4 citron

Instructions

Konfektrosiner og lakridsrod trækker hver for sig i vodka i 3-4 dage.
Ingredienserne til lagen varmes op til sukkeret er smeltet og køles af. Likøren blandes i forholdet: Konfektrosin 10 dele, lakridsrod 2 dele, sukkerlage 5 dele.

 

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