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Chokolade

 

 

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Chokolade

Ingredients

125 g chokolade
1 spsk kakao
½ dl kogende vand
sukker efter smag

Instructions

Den itubrækkede chokolade og kakao smeltes i kogende vand. Mælken spædes i lidt efter lidt under stadig piskning. Chokoladen koges et par minutter og smages evt. til med sukker.

 

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